Magnesium trisilicate compound tablets

A large amount of published research points to the interesting concept (hypothesis) that magnesium (Mg) status may have relevance for the outcome of COVID-19 and that Mg could be protective during the COVID disease course. As an essential element, Mg plays basic biochemical, cellular, and physiological roles required for cardiovascular, immunological, respiratory, and neurological functions. Both low serum and dietary Mg have been associated with the severity of COVID-19 outcomes, including mortality; both are also associated with COVID-19 risk factors such as older age, obesity, type 2 diabetes, kidney disease, cardiovascular disease, hypertension, and asthma. In addition, populations with high rates of COVID-19 mortality and hospitalization tend to consume diets high in modern processed foods, which are generally low in Mg. In this review, we review the research to describe and consider the possible impact of Mg and Mg status on COVID-19 showing that (1) serum Mg between 2.19 and 2.26 mg/dL and dietary Mg intakes > 329 mg/day could be protective during the disease course and (2) inhaled Mg may improve oxygenation of hypoxic COVID-19 patients. In spite of such promise, oral Mg for COVID-19 has thus far been studied only in combination with other nutrients. Mg deficiency is involved in the occurrence and aggravation of neuropsychiatric complications of COVID-19, including memory loss, cognition, loss of taste and smell, ataxia, confusion, dizziness, and headache. Potential of zinc and/or Mg as useful for increasing drug therapy effectiveness or reducing adverse effect of anti-COVID-19 drugs is reviewed. Oral Mg trials of patients with COVID-19 are warranted.

Abstract licence: CC BY

Natural fiber panels have gained attention as sustainable alternatives in various applications, including construction and interior design. Although these fibres are highly valued for their environmental sustainability and acoustic advantages, they are inherently flammable. These panels, when subjected to fire or high-temperature conditions, pose significant safety risks due to their flammability and potential for rapid combustion. This study evaluates the efficacy of various synthetic additives in enhancing the flame retardancy of natural fiber panels. The panels were made by mixing the natural fiber with polyester resin and additives. The experimental setup includes standard fire tests such as ASTM D635 Horizontal Burning and ASTM D3801 Vertical Burning Test. The results show that rice husk demonstrates a slower burning rate when combined with both magnesium hydroxide and aluminium hydroxide, indicating better flame retardancy. Coconut coir outperforms rice husk and sawdust for both magnesium hydroxide and aluminium hydroxide which are 655 s and 640 s respectively in terms of vertical burning. The study showed that magnesium hydroxide is a better flame retardant than aluminium hydroxide. This makes it a promising option for enhancing the fire resistance of natural fiber panels.

Abstract licence: CC BY 4.0