Ipecacuanha and Ammonia mixture paediatric
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Active and completed clinical studies from ClinicalTrials.gov
Source: ClinicalTrials.gov, a database of the U.S. National Library of Medicine (NLM), National Institutes of Health (NIH). Data accessed via ClinicalTrials.gov API v2. Trial information is provided for research purposes and does not constitute medical advice.
Academic studies and reviews for this medicine's active substance
Showing all 29 studies.
Randomised trials: 3 · 1929–2024
Showing all 29 studies, sorted by most relevant.
J. Kendrick, Zhiying You, E. Andrews, et al.
Journal of the American Society of Nephrology, 2023
- Cardiovascular Diseases
- Renal Insufficiency, Chronic
- Bicarbonates
Katharina Mansouri, T. Greupner, Edda van de Flierdt, et al.
Journal of Nutrition and Metabolism, 2024
Background. Noncommunicable diseases (NCDs) are a global health challenge. The complex etiology of NCDs involves genetic, environmental, and lifestyle factors, including dietary habits. Chronic latent metabolic acidosis has been associated with an increased risk of NCDs. Alkalizing diets and mineral water consumption have shown promise in improving acid-base balance and potentially impacting NCDs. Methods. In this randomized controlled intervention study, the effect of drinking 1,500–2,000 mL of mineral water daily on acid-base balance was evaluated. Ninety-four healthy participants were divided into two groups: one consumed mineral water with a high bicarbonate and sodium content (HBS, n = 49) and the other consumed mineral water with a low bicarbonate and sodium content (LBS, n = 45). Changes in venous blood gas and urinary acid-base parameters were measured over a short-term (3 days) and long-term (28 days) intervention period. Potential renal acid load (PRAL) and nutrient intake were calculated at baseline and after 28 days. Results. HBS water consumption led to increased urinary pH (24-hour urine and spontaneous urine, both <a:math xmlns:a="http://www.w3.org/1998/Math/MathML" id="M1"><a:mi>p</a:mi><a:mo><</a:mo><a:mn>0.001</a:mn></a:math> ) and bicarbonate levels ( <c:math xmlns:c="http://www.w3.org/1998/Math/MathML" id="M2"><c:mi>p</c:mi><c:mo><</c:mo><c:mn>0.001</c:mn></c:math> ), accompanied by reduced titratable acids ( <e:math xmlns:e="http://www.w3.org/1998/Math/MathML" id="M3"><e:mi>p</e:mi><e:mo><</e:mo><e:mn>0.001</e:mn></e:math> ) and ammonium ( <g:math xmlns:g="http://www.w3.org/1998/Math/MathML" id="M4"><g:mi>p</g:mi><g:mo><</g:mo><g:mn>0.001</g:mn></g:math> ), resulting in a lower renal net acid excretion ( <i:math xmlns:i="http://www.w3.org/1998/Math/MathML" id="M5"><i:mi>p</i:mi><i:mo><</i:mo><i:mn>0.001</i:mn></i:math> ). These changes occurred in the short term and persisted until the end of the study. LBS consumption showed no significant effects on urinary pH but led to a slight decrease in bicarbonate ( <k:math xmlns:k="http://www.w3.org/1998/Math/MathML" id="M6"><k:mi>p</k:mi><k:mo><</k:mo><k:mn>0.001</k:mn></k:math> ) and NH4+ ( <m:math xmlns:m="http://www.w3.org/1998/Math/MathML" id="M7"><m:mi>p</m:mi><m:mo><</m:mo><m:mn>0.001</m:mn></m:math> ), resulting in a slight decrease in NAE ( <o:math xmlns:o="http://www.w3.org/1998/Math/MathML" id="M8"><o:mi>p</o:mi><o:mo>=</o:mo><o:mn>0.011</o:mn></o:math> ). Blood gas changes were modest in both groups. Mineral water consumption in the HBS group altered dietary intake of sodium and chloride, contributing to changes in PRAL values. Conclusion. The study demonstrates that the consumption of mineral water high in bicarbonate and sodium (1,500 mL–2,000 mL/day) can positively influence urinary acid-base parameters and reduce NAE, suggesting potential benefits in maintaining acid-base balance without adverse effects on human health. These findings highlight the importance of mineral water composition in acid-base regulation. This trial is registered with DRKS00025341.
Abstract licence: CC BY
D. Bovée, L. Roksnoer, C. van Kooten, et al.
Journal of Nephrology, 2020
- Acidosis
- Renal Insufficiency, Chronic
- Renin-Angiotensin System
BACKGROUND: Acidosis-induced kidney injury is mediated by the intrarenal renin-angiotensin system, for which urinary renin is a potential marker. Therefore, we hypothesized that sodium bicarbonate supplementation reduces urinary renin excretion in patients with chronic kidney disease (CKD) and metabolic acidosis. METHODS: Patients with CKD stage G4 and plasma bicarbonate 15-24 mmol/l were randomized to receive sodium bicarbonate (3 × 1000 mg/day, ~ 0.5 mEq/kg), sodium chloride (2 × 1,00 mg/day), or no treatment for 4 weeks (n = 15/arm). The effects on urinary renin excretion (primary outcome), other plasma and urine parameters of the renin-angiotensin system, endothelin-1, and proteinuria were analyzed. RESULTS: , plasma bicarbonate 21.7 ± 3.3 mmol/l). Sodium bicarbonate supplementation increased plasma bicarbonate (20.8 to 23.8 mmol/l) and reduced urinary ammonium excretion (15 to 8 mmol/day, both P < 0.05). Furthermore, a trend towards lower plasma aldosterone (291 to 204 ng/L, P = 0.07) and potassium (5.1 to 4.8 mmol/l, P = 0.06) was observed in patients receiving sodium bicarbonate. Sodium bicarbonate did not significantly change the urinary excretion of renin, angiotensinogen, aldosterone, endothelin-1, albumin, or α1-microglobulin. Sodium chloride supplementation reduced plasma renin (166 to 122 ng/L), and increased the urinary excretions of angiotensinogen, albumin, and α1-microglobulin (all P < 0.05). CONCLUSIONS: Despite correction of acidosis and reduction in urinary ammonium excretion, sodium bicarbonate supplementation did not improve urinary markers of the renin-angiotensin system, endothelin-1, or proteinuria. Possible explanations include bicarbonate dose, short treatment time, or the inability of urinary renin to reflect intrarenal renin-angiotensin system activity.
Abstract licence: CC BY
S. Branton, F. N. Reece, J. W. Deaton
Poultry science, 1986
- Chickens
- Ammonium Chloride
- Bicarbonates
Ammonium chloride (NH4Cl) and sodium bicarbonate (NaHCO3) were added separately to the drinking water of 42- to 52-day-old broilers. Birds were given access to the water ad libitum for a total of 42.5 hr consisting of 18.5 hr prior to an 8-hr interval of severe heat exposure and a further 16 hr-post exposure. Water and feed intake during the treatment period were unaffected by either NH4Cl at 6.25 g/liter (.63%) of distilled water (DW) or NaHCO3 at 3.15 g/liter (.32%) DW. Water intake was increased by approximately 20% in birds given water containing 6.25 g of NaHCO3/liter (.63%) DW, while both feed and water intake were severely limited by NH4Cl at 31 g/liter (3.1%) DW. Blood pH of birds was substantially lowered by consumption of NH4Cl, while consumption of NaHCO3 did not significantly affect blood pH. Blood pH of all treatments increased during the heat exposure period and declined afterward; however, blood pH change appeared to be more pronounced for birds receiving the NH4CL. A correlation coefficient (r = -.31) existed between blood pH and mortality, while a correlation (r = -.72) was demonstrated between water consumption and mortality.
Abstract licence: CC BY-NC-ND
Donghyung Lee, Tae Ho Yun, Jung Gi Min, et al.
Journal of Industrial and Engineering Chemistry, 2023
Yilin Wu, Shirong Zhang, Guiyin Wang, et al.
Journal of Cleaner Production, 2023
Alejandro Moure Abelenda, G. Aggidis, F. Aiouache
Fermentation, 2023
With the current increase in demand for animal and agricultural products, management of agrowaste has become critical to avoid greenhouse gas emissions. The present article investigates the applicability of ammonium bicarbonate synthesis via flash distillation to valorize and stabilize several types of anaerobic digestates which are produced from individual fermentations of amino acids. The content of CO2 in the digestate was found to be responsible for the OH alkalinity (0.4 equivalents of acid/kg digestate), while the partial and total alkalinities (0.8 eq/kg digestate) were essentially derived from the content of NH3. The most suitable conditions for the flash distillation were 95 °C and 1 bar with the condensation occurring at 25 °C. However, in order to attain the precipitation of NH4HCO3 in the distillate, it was necessary to consider digestates with a moisture content of 50 wt.%, since saturation levels of inorganic nitrogen and inorganic carbon were not attained otherwise. Even under these conditions, few amino acids (i.e., arginine, glycine, and histidine) were able to provide an anaerobic digestate upon fermentation that would be suitable for NH4HCO3 stabilization. The process of stabilization with a capacity of a t of digestate per h was improved by adding hydrochloric acid or sodium hydroxide at a rate of 44 kg/h, leading to production of 34 kg NH4HCO3/h. Given the role of the volatile elements of the biogas as endogenous stripping agents, it is recommended to use a fresh and saturated digestate as feed for the flash distillation.
Abstract licence: CC BY
S. Anto, Asif Ali, Rafael M. Santos
Minerals, 2024
In the pursuit of sustainable solutions for carbon dioxide CO2 sequestration and emission reduction in the steel industry, this study presents an innovative integration of steelmaking slag with the modified Solvay process for sodium bicarbonate (NaHCO3) synthesis from saline brines. Utilizing diverse minerals, including electric arc furnace (EAF) slag, olivine, and kimberlite, the study explored their reactivity under varied pH conditions and examined their potential in ammonium regeneration. Advanced techniques such as XRD and ICP-OES were employed to meticulously analyze mineralogical transformations and elemental concentrations. The findings demonstrate that steelmaking slag, owing to its superior reactivity and pH buffering capabilities, outperforms natural minerals. The integration of finer slag particles significantly elevated pH levels, facilitating efficient ammonium regeneration. Geochemical modeling provided valuable insights into mineral stability and reactivity which aligned with the ICP-OES results. This synergistic approach not only aids in CO2 capture through mineral carbonation but also minimizes waste, showcasing its potential as a sustainable and environmentally responsible solution for CO2 mitigation in the steel industry.
Abstract licence: CC BY
Mónica Jesus, Carlo Bravo, Carlos Guerreiro, et al.
Food chemistry, 2024
- Astringents
- Food Additives
- Bicarbonates
D. Sivakumar, N. K. Hewarathgamagae, R. S. Wilson Wijeratnam, et al.
Phytoparasitica, 2002
Sources: aggregated from Europe PMC (EMBL-EBI), OpenAlex, Crossref, PubMed and other open scholarly databases. Retracted articles are excluded. Study information is provided for research purposes and does not constitute medical advice.
Scientific data (pharmacology, interactions, ADME) is not yet available for this medicine. Clinical sections are sourced from the NHS dm+d database.